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Amarone is a style of wine production typical of the Valpolicella region. It is produced with the ‘Appassimento Technique’, that is, the method of drying the grapes before crushing them. This allows the wine to concentrate more colour, aroma and taste.
Notes of raspberry and cherry on the nose followed by oak notes on the palate and spicy aromas such as chocolate and red pepper, a medium-bodied red with medium acidity and silky tannins.
Amarone is a style of wine production typical of the Valpolicella region. It is produced with the ‘Appassimento Technique’, that is, the method of drying the grapes before crushing them. This allows the wine to concentrate more colour, aroma and taste.
Notes of raspberry and cherry on the nose followed by oak notes on the palate and spicy aromas such as chocolate and red pepper, a medium-bodied red with medium acidity and silky tannins.
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