LAMBORGHINI SPUMANTE BRUT PINOT CHARDONNAY SILVER

Spumante and other sparkling wines harmonise well with food, depending on the variety of dishes and their particular sweetness, because spumante ranges from dry to sweet. Here are three ways to enjoy Spumante:

1. As an aperitif: An aperitif, or ‘aperitivo’ in Italian, an alcoholic beverage taken before a meal, prepares the palate and body for the meal. The term derives from a Latin word meaning ‘to open’. Dry sparkling wine and small bites are standard aperitivo treats. In Italy, an aperitivo course is traditionally an experience lasting several hours.
2. At brunch: Use spumante, prosecco or cava in a mimosa. Mimosa, a classic brunch drink, is traditionally a combination of Champagne and orange juice. Mimosa is similar to bellini, another sparkling drink that combines fruit puree and sparkling wine. 
3. With dessert: Sparkling wine is found in many desserts, especially gelatine desserts. Add sparkling wine to cake batters, creams and sweet gelatine desserts for a light fizz. Sparkling wine also adds a fruity, lively acidity.