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Matured in ex-bourbon barrels, Spearhead is finished in a unique combination of infrared toasted and fire toasted virgin American oak barrels. We work closely with a cooperage in Kentucky to produce toast levels that are just right – the result is a sweeter, lighter, more mixable whisky.
Awarded the Gold Medal Whisky of the Year 2024 at the San Francisco World Spirits Competition.
Matured in ex-bourbon barrels, Spearhead is finished in a unique combination of infrared toasted and fire toasted virgin American oak barrels. We work closely with a cooperage in Kentucky to produce toast levels that are just right – the result is a sweeter, lighter, more mixable whisky.
Awarded the Gold Medal Whisky of the Year 2024 at the San Francisco World Spirits Competition.
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