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The colour is typically red garnet. The aromas are complex and elegant, from ripe red fruit and spices to toasted notes. On the palate it is full-bodied and velvety with soft tannins. Ideal for roasts, meat dishes and hard cheeses.
MUNDUS VINI was awarded the Gold Medal at the Spring Tasting Event.
The colour is typically red garnet. The aromas are complex and elegant, from ripe red fruit and spices to toasted notes. On the palate it is full-bodied and velvety with soft tannins. Ideal for roasts, meat dishes and hard cheeses.
MUNDUS VINI was awarded the Gold Medal at the Spring Tasting Event.
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